Sunday, April 24, 2011

Hospitality tips, from me to Philly - Times Daily




Hospitality tips, from me to Philly
Times Daily
In fact, after our meal was over, and after having to flag our server down throughout the meal — for ketchup or extra salad dressing or to refill our glasses — we realized that 52 cents was about the most he was going to get from us, and it may have ...

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